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Pressure Cooker Chicken Stock
PRESSURECOOKRECIPES.COM10Ingredients
110Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. chicken carcass
- 2 onions (keep the outer layers too, diced)
- 2 celery ribs
- 2 carrots (diced)
- 2 bay leaves
- 4 garlic cloves (crushed)
- 1 tsp. whole peppercorn
- 10 cups water
- fresh herbs
- 1 Tbsp. apple cider vinegar (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium110mg5% |
Potassium360mg10% |
Protein23g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A45% |
Vitamin C6% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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