Pressure Cooker Oxtail Soup (an Instant Pot Recipe) Recipe | Yummly
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Pressure Cooker Oxtail Soup (An Instant Pot Recipe)

OMNIVORE'S COOKBOOK
13Ingredients
65Minutes
1180Calories
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Pressure Cooker Oxtail Soup (An Instant Pot Recipe)
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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. oxtails (separated at the joints)
  • 4 cups vegetable stock (or beef stock, *Footnote 1)
  • 1/2 onion (coarsely chopped)
  • 1/2 ginger (thumb, sliced)
  • 14 oz. tomatoes (diced)
  • 2 Tbsp. tomato paste
  • 2 bay leaves
  • 2 tsp. sugar
  • 1/2 tsp. coarse sea salt
  • 1/4 tsp. black pepper (coarse)
  • 1 russet potato (chopped)
  • 2 carrots (chopped)
  • 2 cups cabbage (chopped)
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    NutritionView More

    Unlock full nutritional details with subscription

    1180Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1180Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol240mg80%
    Sodium1570mg65%
    Potassium1590mg45%
    Protein61g
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars11g
    Vitamin A130%
    Vitamin C70%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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