Pressure-Cooker Pho Ga (Chicken Pho) Recipe | Yummly
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Pressure-Cooker Pho Ga (Chicken Pho)

FLIPPED-OUT FOOD
23Ingredients
55Minutes
610Calories
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Pressure-Cooker Pho Ga (Chicken Pho)

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Ingredients

US|METRIC
5 SERVINGS
  • 6 bone in chicken thighs (skin removed and fat trimmed)
  • 2 cups chicken stock (good-quality)
  • 1 yellow onion (or white, ½ cut into thin rings)
  • 3 garlic cloves
  • 1 cup fresh shiitake mushrooms (sliced)
  • 1/4 cup dried shiitake mushrooms
  • 3 star anise
  • 4 allspice berries
  • 2 inches ginger (cube, peeled)
  • 2 stalks lemongrass (tender core only, crushed)
  • 1 kaffir lime leaf
  • 3 Tbsp. cilantro stems (minced)
  • 4 oz. rice noodles (dry, flat, bánh pho)
  • 2 garlic cloves (minced)
  • 3 Thai bird chilies (depending on your heat preference, minced)
  • 3 Tbsp. fish sauce
  • 2 tsp. rice vinegar
  • lime wedges
  • chopped cilantro
  • thai basil leaves
  • 2 jalapeños (thinly sliced into half-rings)
  • 1 cup mung bean sprouts (carefully washed)
  • Sriracha sauce
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol215mg72%
    Sodium1240mg52%
    Potassium1000mg29%
    Protein52g102%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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