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Yummly User: "i tweaked the recipe with what i had available. F…" Read More
12Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. turkey thighs (bone-in, legs, wings, or bone-in half breasts, any combo you like)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. vegetable oil (such as avocado or canola)
- 2 onions (medium, sliced)
- 3 cloves garlic (peeled)
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 Tbsp. Dijon mustard
- 1 tsp. dried thyme (or two teaspoons fresh thyme leaves)
- 1 Tbsp. all purpose flour
- 1 Tbsp. fresh parsley (chopped, to garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1550mg65% |
| Potassium790mg23% |
| Protein54g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
i tweaked the recipe with what i had available. First, i used a can of beer and some red wine vinegar instead of regular wine., and beef stock instead of chicken stock. After the thighs pressure cooked i also broiled them for like 5 to 10 minutes to get the skin crispy. finally, i served it with a side mixed veggies and crescant rolls. Very good with my readjustments.