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Yummly User: "The burritos turned out better than I thought and…" Read More
5Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups quinoa (cooked Mexican Style)
- 1 cup black beans (rinsed and drained)
- 1 cup Mexican style cheese (reduced-fat grated)
- 1/2 cup salsa
- 4 whole tortillas (or grain wraps)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 4 years ago
The burritos turned out better than I thought and were so filling....
Yummly User 5 years ago
Sooo good. i used regular cheddar cheese instead of Mexican style and it really was a nice balance. I will definitely be making this again.
Yummly User 5 years ago
It's in our regular rotation and there are no leftovers when making as per the recipe. The Mexican Style Quinoa recipe makes about 3.5 cups so will increase the Burrito recipe accordingly to allow for larger appetites or for leftover burritos. Didn't crisp as much as the kids like it so brushed with margarine and broiled a few minutes on each side at the end.
Yummly User 6 years ago
Added sautéed spinach, onions, and shiitake mushrooms
Yummly User 6 years ago
Excellent!! I didn’t modify it at all. I used regular,cheese, rather than low fat. Greek yogurt goes well too! Would definitely make this again!
Yummly User 6 years ago
Dynamite! Subbed in some chicken breast for some of the quinoa and they were a big hit with the family. Thanks!
Yummly User 6 years ago
Very good. Had a bit of s hard time getting the tortilla crisp, but still good
Yummly User 6 years ago
perfect, Easy, make ahead, lunch, dinner or snack
Yummly User 7 years ago
The quinoa was very nice with my vegitarian burritos, this simple recipe is great by itself or even as a broken burrito bowl! 10/10 will make again
Yummly User 8 years ago
This was a great meal! So quick and easy to make and tastes great! Will definitely make again! I also added sweet corn :)
Yummly User 8 years ago
Amazing! Will make again! So filling and so great for the reluctant vegetarian.
I chose a quinoa with some garlic and herbs though! :)
Yummly User 8 years ago
Fantastic and delicious! I made these as suggested, flauta-style, and there were no leftovers. I honestly cannot think of another thing to add to these, except more heat and maybe some avocado to top it off. :) I will most definitely be making these again!