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Yummly User: "The cupcakes seemed to be missing some taste, but…" Read More
21Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 cup boiling water
- 2 tea bags (chai)
- 2 1/2 cups all purpose flour
- 1 1/2 cups dark brown sugar
- 4 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 12 Tbsp. unsalted butter (softened)
- 2 large eggs (100 grams)
- 1 1/2 cups pumpkin puree (pure)
- 1/2 cup plain nonfat Greek yogurt
- 2 tsp. vanilla extract
- 3 egg whites (90 grams)
- 1 cup granulated sugar
- 1 cup unsalted butter (softened, cut into pieces)
- 1/2 tsp. Chinese five spice powder
- 1/2 tsp. ground ginger
- 1/4 tsp. ground black pepper (finely)
- pumpkins (Fondant)
- vermicelli (Chocolate, or sprinkles)
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Directions
- Place the water in a KitchenAid® Pro Line® Series Electric Kettle, and bring to a boil. Pour the boiling water over the tea bags, and allow them to steep for at least 10 minutes, or as long as overnight.
- Lightly mist a KitchenAid® Professional-Grade Nonstick Muffin Pan with non-stick spray, and preheat the oven to 350 degrees F.
- Place the flour, brown sugar, baking powder, baking soda, cinnamon, and salt in the bowl of the KitchenAid® Stand Mixer, and mix on low speed to combine.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium240mg10% |
Potassium100mg3% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars19g |
Vitamin A60% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
The cupcakes seemed to be missing some taste, but combined with the frosting, were delicious. I’m not experienced with merengue so a little more guidance would have been appreciated.