Pumpkin Curry Soup

Name: Pumpkin Curry Soup
Total time: 30 min
Yield: 4
Ingredients: plain yogurt or Sour Cream; spinach Chopped; fresh basil; red pepper flakes; 1 tablespoon coconut oil; 1/2 medium yellow onion finely chopped, or 1-2 teaspoons onion powder; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 30 ounces pumpkin puree; 3 1/2 cups vegetable stock; 3 teaspoons curry powder; 1 teaspoon ginger powder; 3/4 cup light coconut milk; 2 tablespoons honey; 1 teaspoon crushed red pepper optional

JAR OF LEMONS(1)

Yummly User: "It turned out really well, thoroughly enjoyed it…" Read More

16Ingredients

30Minutes

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Ingredients

US|METRIC

4 SERVINGS

plain yogurt (or Sour Cream)

spinach (Chopped)

fresh basil

red pepper flakes

1 Tbsp. coconut oil

1/2 medium yellow onion (finely chopped, or 1-2 teaspoons onion powder)

2 tsp. minced garlic

1/2 tsp. salt

1/2 tsp. pepper

30 oz. pumpkin puree

3 1/2 cups vegetable stock

3 tsp. curry powder

1 tsp. ginger powder

3/4 cup light coconut milk

2 Tbsp. honey

1 tsp. crushed red pepper (optional)

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Soups
Quick

Reviews(1)

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Yummly User 5 years ago

It turned out really well, thoroughly enjoyed it and the pumpkin soup tasted amazing

Pumpkin Curry Soup

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