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Yummly User: "Great! Super easy to make! And it was so tasty to…" Read More
11Ingredients
95Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 pie crust (store-bought or homemade)
- 1 cup light brown sugar
- 1 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 3 large eggs (lightly beaten)
- 15 oz. pumpkin puree
- 1 1/4 cups evaporated milk
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol80mg27% |
Sodium440mg18% |
Potassium280mg8% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A150% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
Yummly User 2 years ago
Great! Super easy to make! And it was so tasty too! Just like candy!
Yummly User 3 years ago
This was great. I didn’t have all the spices but pumpkin pie spice and a little extra allspice worked well. This was my first time making any kind of pie and it came out delicious. The only thing I flubbed up on was the pie crust part. If you buy the store bought frozen deep dish pie crust you don’t need to go through all the pre baking steps. Just poke a couple of holes in the bottom of the frozen pie crust, pour you wet mix in, then cover the edges with a aluminum foil ring and it bakes perfectly.
Yummly User 3 years ago
Just the right proportion of spices and light brown sugar. I made it with an all butter pie crust (recipe from King Arthur’s Flour) - the pie was a standout dessert!
Yummly User 3 years ago
It turned out beautifully! It was creamy, fluffy and well seasoned.
Yummly User 3 years ago
great flavor! definitely make again
Yummly User 3 years ago
Perfect
Making it again
Yummly User 3 years ago
Turned out great! Would definitely make again!!!
Yummly User 3 years ago
This is probably one of the best pumpkin pies I’ve had. The spice ratios were great and it wasn’t too sweet. Will definitely be using this recipe for the holidays!
Yummly User 3 years ago
I do not always cook the crust ahead of time and it still turns out perfect!
Yummly User 3 years ago
Yummy !! Delicious and easy to make
Yummly User 3 years ago
Turns out perfectly!
Yummly User 4 years ago
I loved it. Moist, tasty and well textured, I highly recommend this recipe
Yummly User 4 years ago
Perfect pumpkin pie! I do half cup brown sugar and half cup cane sugar, also add 2 tsp. vanilla extract!
Yummly User 4 years ago
I made it for the first time and my boyfriend loved it ! Will definitely make again !
Yummly User 4 years ago
This pie has replaced our traditional family pumpkin pie recipe! That’s how good this one is!! Have shared it with my entire family per their requests and no other pumpkin pie will match it! Fluffy, flavorful and what a pumpkin pie should taste like!
Yummly User 4 years ago
Love this absolutely delicious!
Yummly User 4 years ago
delicious I didn't use the crust because we have a family crust put the filling was amazing!!!!!!!!!
Yummly User 4 years ago
Used fresh pumpkin and left out the cloves. Excellent!
Yummly User 4 years ago
The pie turned out pretty good, but the amount of ginger is too strong. It almost doesn’t taste like pumpkin pie anymore. I would suggest cutting the ground ginger in half. Even as I was making it I thought that 1 teaspoon was too much ginger and I wish I would have added less.
Yummly User 5 years ago
It turned out perfect! I used self rising flour and left out the salt and cloves.
Yummly User 5 years ago
good, yummy it was delicious
Yummly User 5 years ago
It’s really delicious
Yummly User 5 years ago
Incredibly easy recipe, and very tasty! The whole family loved it, comparing it to say that it was as nice as Grandma's old recipe!!
Yummly User 5 years ago
Super easy and very yummy
Yummly User 5 years ago
very good! would definitely make again. everyone loved it!
Yummly User 5 years ago
Family loved it! I would make again. very easy to make.
Yummly User 5 years ago
solid pumpkin pie. easy recipe
Yummly User 5 years ago
Altered slightly to make from scratch- I even grew the pumpkins and it was perfect!
Yummly User 5 years ago
perfect! exactly 45 min. looks divine!
Yummly User 5 years ago
Wonderful easy to make having it tomorrow with dinner