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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cooked pumpkin (puréed, or winter squash, canned or homemade*)
- 1 cup ricotta (use whole milk for best results)
- 2 large eggs
- 2 tsp. kosher salt
- 1/4 cup Parmesan cheese
- 4 cups cake flour (Italian "oo" flour, or all-purpose flour)
- 3 tsp. fresh sage (minced)
- 1/4 cup unsalted butter
- black pepper (to taste)
- truffle salt (to taste, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1060mg44% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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