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Yummly User: "It was nice and fluffy and did not need any addit…" Read More
10Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pie dough (recipe, see Pâte Brisée recipe or a prepared frozen pie crust)
- 1/2 lb. bacon (you can use more or less to your taste)
- 1 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1/2 tsp. salt
- black pepper (to taste, we used about 1/2 teaspoon)
- 1/8 tsp. ground nutmeg
- 1 cup grated Gruyere (or other cheese, cheddar works too)
- 1 Tbsp. chives (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol190mg63% |
Sodium790mg33% |
Potassium280mg8% |
Protein18g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Yummly User a year ago
It was nice and fluffy and did not need any additions.
Yummly User a year ago
Wonderful. Even my picky eater husband likes it!
Yummly User 2 years ago
Always consistent and great flavor
Yummly User 2 years ago
Made it for some ladies for Mother’s Day brunch. They absolutely raves about how good it was. So I had to try it. They were right! Absolutely delicious. Definitely will make again.
Yummly User 2 years ago
awesome, would make again.
Yummly User 3 years ago
Easy to cook and tasty
Yummly User 3 years ago
Turned out great! My grandma said it was the best quiche she’d ever had.
Yummly User 3 years ago
Wonderful! Best ever!
Yummly User 3 years ago
Yummy! Easy and soooo delicious
Yummly User 4 years ago
Excellent! I used a frozen store-bought crust, substituted diced ham & extra sharp cheddar cheese, tossed in some sautéed onions & garlic scapes, & baked about 15 minutes longer. I love the tip about it being stilly a little jiggly to know when to take it out; mine was perfectly done & not dried out like I’ve mistakenly done in the past by over-cooking. The nutmeg was a nice touch, and the egg texture was smooth & velvety.
Yummly User 4 years ago
Absolutely great! I made it twice and substituted meat with mushrooms. I used much less guyere with mild cheddar the second time and liked it better. I've made it with home-made and store-bought pie crust. Too bad you cannot upload photos already taken because my dish was as appealing to the eye as it was to the palate.
Yummly User 4 years ago
Turned out great cooked longer used a frozen pie crest
Yummly User 4 years ago
Very good. Will make it again.
Yummly User 4 years ago
absolutely great! easy and delicious!
Yummly User 4 years ago
Very good. Will add this to my regular rotation and menu favorites.
Yummly User 4 years ago
You're gonna love this quiche! Such rich flavor and a crowd favorite everytime and I love the simplicity of the recipe!!
Yummly User 5 years ago
A very good basic recipe as a base for making Quiche Lorraine and variations. We make quiche when we need to eat a lot of extra eggs from our chickens, so I almost double the eggs. The first time I made it, by the recipe plus extra eggs, it was delicious. I have made it with a variety of vegetables and always add some bacon drippings to add more flavor.
Yummly User 5 years ago
Delicious! I added an extra egg, some Pecorino Romano, chopped mushrooms
Switched the heavy cream for half and half.
Yummly User 5 years ago
My quiche turned out amazing! i used shallots instead of chives, but everything else was perfect! Definitely going to make this again!
Yummly User 5 years ago
I doubled this recipe and made 2 quiches to share at the office. Everyone loved the dish! Just the right bacon- cheese ratio lol
I made 2 modifications:
1- I did not double the salt (only used the half tsp salt) for the doubled recipe.
2- since the were a lot of comments about the texture of the quiche, i added one egg to the doubled recipe.
Very yummy - thanks so much!!!
Yummly User 5 years ago
Really good, but make sure to put your bacon in bite-size pieces. Would prefer it to have been a little harder set. We used frozen pie dough, so that could be the cause... Definitely would make again.
Yummly User 5 years ago
Delicious however slightly looser set than I would have liked.
Yummly User 5 years ago
Amazing quiche!! My family loved it.
Yummly User 5 years ago
doubled the recipe and lengthened the time in the oven. turned out just fine. next time I'll use half the nutmeg which is slightly distracting from the flavors.
Yummly User 5 years ago
Great recipe! I didn't use bacon, I added grated zuchinni and fresh spinach instead and it turned out yum!
Yummly User 6 years ago
the food was good, and it was easy to make.
Yummly User 6 years ago
super delicious. no amendments or additions.
Yummly User 6 years ago
It was delicious! I made it almost to a t but added some mushrooms
Yummly User 6 years ago
Excellent! Replaced the gruyere with Swiss to save $$, but still tasty.
Yummly User 6 years ago
Excellent! Made it with onions on the bottom with the bacon. Only one cup of milk, I omitted the cream. In the toaster oven for 45 min in a standard deep dish precooked pie plate.