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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. water (1/2 liter)
- 3 oz. salt (100 grams)
- 1 sprig fresh herbs (like rosemary, thyme, or parsley)
- 4 cloves garlic
- 15 oz. ice (500 grams ice, or 15 ounces of ice water)
- 4 lb. chicken pieces
- 1 small onion (sliced)
- 1 lemon (halved)
- 2 bay leaves
- 2 tsp. black peppercorns (cracked beneath a saute pan)
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