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Yummly User: "The recipe was delicious as I make something simi…" Read More
13Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 38 oz. canned chickpeas (rinsed and drained)
- 14 oz. coconut milk (canned, full fat)
- 1 cup onion (diced)
- 1 1/2 cups sweet red pepper (diced)
- 2 oz. fresh spinach (handfuls of)
- 1 Tbsp. avocado oil (for cooking)
- curry (/spice blend, your choice)
- 1 cup water
- 1/4 tsp. salt
- 1 Tbsp. medium curry powder
- 1 tsp. marsala (garam)
- 1/2 tsp. turmeric
- 1/8 tsp. red chili flakes
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
The recipe was delicious as I make something similar to this from a different cookbook. My only problem is that I felt the spinach gets added in far too early. When it's added in early, it makes the spinach really soggy and stringy. If the spinach gets folded in at the very end for just a few minutes, the spinach retains color and a bit of texture. Personal preference, but yum otherwise.