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Yummly User: "This turned out really well, I didn't have leeks…" Read More
10Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (or coconut oil, ghee, or avocado oil)
- 2 cups sliced leeks
- sliced shallots
- Diamond Crystal Kosher Salt
- 6 garlic cloves (minced)
- 28 oz. canned diced tomatoes (fire-roasted)
- 1 cup chicken broth (bone broth, or vegetable broth)
- 1 cup full-fat coconut milk (I like Aroy-D brand)
- freshly ground black pepper
- 1/4 cup minced fresh basil (finely)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium900mg26% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
This turned out really well, I didn't have leeks, so I used regular onions. I also cooked everything together then used my immersion blender to puree everything. I am going to be making this regularly.
Yummly User 8 years ago
Good with regular or fire roasted tomatoes, although I usually substitute regular onion for the leeks.. I make this regularly now.