Quick Homemade Ramen Recipe | Yummly
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Quick Homemade Ramen

PINCH OF YUM(5)
Yummly User: "Great base recipe, but needs more flavor. I added…" Read More
12Ingredients
25Minutes
200Calories
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Quick Homemade Ramen

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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. sesame oil
  • 3 tsp. ginger (grated)
  • 4 tsp. garlic (grated)
  • 4 cups broth (I used chicken, but vegetable would also work)
  • 4 cups water
  • 1 oz. dried shiitake mushrooms
  • 2 pkg. ramen (instant, noodles only!)
  • 1/2 cup scallions (chopped, or chives)
  • 2 cups chopped kale
  • 1 cup shredded carrots
  • sriracha (to taste)
  • panko crumbs (crunchy golden, for topping, see notes)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium1170mg49%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A60%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Reviewer Profile Image
    Yummly User 3 years ago
    Great base recipe, but needs more flavor. I added chicken, lime juice, soy sauce, cilantro, and a dash of roasted sesame oil. There are other things you could put in to add even more flavor. The broth might be really flavorful if it had a chance to cook longer over low heat.
    Reviewer Profile Image
    Yummly User 3 years ago
    We all loved this recipe, tonight will be the second time making it! Yum 😋
    Reviewer Profile Image
    Yummly User 4 years ago
    Very good and very quick but a bit bland. I added soy sauce a sriracha
    Reviewer Profile Image
    Yummly User 5 years ago
    Not bad, my first attempt at making homemade ramen and it was very easy, although not necessarily quick with all the prep work. Liked all the flavors a lot. If I made again I would reduce the amount of kale.
    Reviewer Profile Image
    Yummly User 5 years ago
    This was so good! I added a few spoons of miso dashi as well as lotus root and Chinese cabbage. Will be making it again for sure

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