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Yummly User: "Simply tasty and just right with Korean BBQ skirt…" Read More
12Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head napa cabbage (thinly sliced)
- 1 cup red cabbage (thinly sliced)
- 4 green onions (chopped)
- 1 large carrot (shredded)
- 1 red bell pepper (seeded and thinly sliced)
- 6 Tbsp. seasoned rice vinegar
- 3 Tbsp. gochujang (Korean chile paste, to your taste for heat)
- 2 Tbsp. canola oil (or grapeseed)
- 2 cloves garlic (pressed)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. soy sauce
- 2 Tbsp. sesame seeds
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C190% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
Simply tasty and just right with Korean BBQ skirt steak
Yummly User 4 years ago
Definitely worth making.
Yummly User 6 years ago
Great recipe! Will make it again (and have done it before!)
Yummly User 6 years ago
Amazing! Quick and so tasty... served w Korean short ribs and crispy rice.
Yummly User 6 years ago
Left out the ginger as didn't have any and added coriander.
Also only had shiracha which worked pretty well as a substitute for the Korean Chilli paste