Step 1 of 8
Quick Maple-Glazed Baked Salmon
Preheat the oven to 400°F.
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Step 2 of 8
Quick Maple-Glazed Baked Salmon
Line a baking sheet with parchment paper.
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Step 3 of 8
Quick Maple-Glazed Baked Salmon
Place the salmon fillets skin side down on the baking sheet, and gently pat with a paper towel. Sprinkle the top of the salmon with the salt and black pepper.
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Step 4 of 8
Quick Maple-Glazed Baked Salmon
Place the maple syrup and Dijon mustard in a small mixing bowl. Whisk to thoroughly combine.
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Step 5 of 8
Quick Maple-Glazed Baked Salmon
Spoon about 1 tablespoon of the maple mustard glaze down the center of each salmon fillet, allowing it to drip over the sides.
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Step 6 of 8
Quick Maple-Glazed Baked Salmon
Bake the salmon on middle rack of oven until glaze is caramelized and salmon flakes easily with a fork, 12-15 minutes.
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Step 7 of 8
Quick Maple-Glazed Baked Salmon
Check to see that salmon is done. Remove from oven or add time as needed.
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Step 8 of 8
Quick Maple-Glazed Baked Salmon
Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.