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Yummly User: "Easy and delicious. Left out oyster sauce. Seemed…" Read More
7Ingredients
10Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups chicken stock
- 2 spring onions (– 3 Green/, – finely sliced into rounds)
- 1 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 4 oz. chinese noodles (Dried, your choice)
- 4 leaves bok choy (/Pak choi sliced)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium2100mg88% |
Potassium750mg21% |
Protein21g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A30% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Yummly User 3 years ago
Easy and delicious. Left out oyster sauce. Seemed great regardless
Yummly User 3 years ago
Love this recipe! So easy to make, modify based on what you have on hand, and so tasty. I make it probably once a month.
Yummly User 4 years ago
so easy to make. it’s become a family favorite. the kids can’t get enough!
Yummly User 4 years ago
Sooooooo yummy. Will definitely make it again. Easy to make.
Yummly User 4 years ago
Made this for my wife when she was sick, and it really hit the spot for her! Cannot get any easier yo make, yet full of flavor. She added some red chilies to spice it up, but otherwise was perfect!
Yummly User 4 years ago
Good as is.. Used bone broth instead of regular broth, and added some ginger and carrots for a little more flavor.
Yummly User 4 years ago
So good!! Great job i did !
Yummly User 4 years ago
It was delicious and very easy to make.
Yummly User 4 years ago
Delish! Easy to make and the family loved it.
Yummly User 4 years ago
love the flavor! Added chicken, carrots, peas, and mushrooms. was a hit will definitely make again.
Yummly User 4 years ago
Very quick. Delicious. Supplemented the Bok Choy with Spinach & added whole oysters 👌
Yummly User 4 years ago
So good. So easy. Just a really clean, light and delicious soup. Will absolutely be making this again and again.
Yummly User 4 years ago
Quick, easy, and delicious. It was a tad too salty for my taste, but I’ll just use an unsalted stock next time
Yummly User 4 years ago
easy, quick, delicious
Yummly User 4 years ago
Great! Just a little too salty for my taste. after mixing more water in, it was much better.
Yummly User 4 years ago
It was delicious. We made with rice noodles, but be careful not to add too many as it can soak up all the broth and may need to add more.
Yummly User 5 years ago
Turned out great! Except I added 3 cloves of garlic for additional flavor and used rice noodles, should’ve used 6-8 cups of stock instead. The oyster sauce added a layer of flavor! So good!
Yummly User 5 years ago
Love it! Easy & quick to make... so much better than store bought plus I’m guessing it’s healthier - everyone on the family licked their bowls clean 😊
Yummly User 5 years ago
Turned out pretty yummy. I didn't have any bok choy or greens so I just made the broth and noodles. Next time I will make sure I have greens and maybe add chicken!
Yummly User 5 years ago
Very good and super easy
Yummly User 5 years ago
For Dark Soy Sauce, one might substitute Balsamic Vinegar. Also, some garlic, ginger, or a touch of sesame oil could be added.
This is a great starting point for easy Chinese soup. Thank you.
Yummly User 5 years ago
not a fan, broth had a very simple but decent taste, and it was very quick to prepare but the noodles ruined it (Chinese noodles, looked like ramen). will not make again
Yummly User 5 years ago
Very good and fast!!
Yummly User 5 years ago
really nice, added some chicken for good measure.
Yummly User 5 years ago
I thought it was amazing. Would encourage anyone to make the recipe a little bigger and I am planning on adding thinly sliced beef to see if that adds anything
Yummly User 6 years ago
Great super-fast recipe!, traditionally I substituted all the sauces with only regular soy xd I will try to use next time only vegetable broth, because my halal chicken is not healthy..
Yummly User 6 years ago
family absolutely loved it! will be making it again soon!
Yummly User 6 years ago
Pleased with results
Yummly User 6 years ago
good, added chicken. was not salty as I had previously expected the taste to be