Quick & Easy Chinese Noodle Soup Recipe | Yummly
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Quick & Easy Chinese Noodle Soup

ERREN'S KITCHEN(36)
Yummly User: "Easy and delicious. Left out oyster sauce. Seemed…" Read More
7Ingredients
10Minutes
500Calories
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Quick & Easy Chinese Noodle Soup

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Ingredients

US|METRIC
2 SERVINGS
  • 4 cups chicken stock
  • 2 spring onions (– 3 Green/, – finely sliced into rounds)
  • 1 Tbsp. oyster sauce
  • 1 Tbsp. light soy sauce
  • 1 Tbsp. dark soy sauce
  • 4 oz. chinese noodles (Dried, your choice)
  • 4 leaves bok choy (/Pak choi sliced)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium2100mg88%
    Potassium750mg21%
    Protein21g41%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A30%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Reviewer Profile Image
    Yummly User 2 years ago
    Easy and delicious. Left out oyster sauce. Seemed great regardless
    Reviewer Profile Image
    Yummly User 2 years ago
    Love this recipe! So easy to make, modify based on what you have on hand, and so tasty. I make it probably once a month.
    Reviewer Profile Image
    Yummly User 2 years ago
    so easy to make. it’s become a family favorite. the kids can’t get enough!
    Reviewer Profile Image
    Yummly User 2 years ago
    Sooooooo yummy. Will definitely make it again. Easy to make.
    Reviewer Profile Image
    Yummly User 2 years ago
    Made this for my wife when she was sick, and it really hit the spot for her! Cannot get any easier yo make, yet full of flavor. She added some red chilies to spice it up, but otherwise was perfect!
    Reviewer Profile Image
    Yummly User 3 years ago
    Good as is.. Used bone broth instead of regular broth, and added some ginger and carrots for a little more flavor.
    Reviewer Profile Image
    Yummly User 3 years ago
    So good!! Great job i did !
    Reviewer Profile Image
    Yummly User 3 years ago
    It was delicious and very easy to make.
    Reviewer Profile Image
    Yummly User 3 years ago
    Delish! Easy to make and the family loved it.
    Reviewer Profile Image
    Yummly User 3 years ago
    love the flavor! Added chicken, carrots, peas, and mushrooms. was a hit will definitely make again.
    Reviewer Profile Image
    Yummly User 3 years ago
    Very quick. Delicious. Supplemented the Bok Choy with Spinach & added whole oysters 👌
    Reviewer Profile Image
    Yummly User 3 years ago
    So good. So easy. Just a really clean, light and delicious soup. Will absolutely be making this again and again.
    Reviewer Profile Image
    Yummly User 3 years ago
    Quick, easy, and delicious. It was a tad too salty for my taste, but I’ll just use an unsalted stock next time
    Reviewer Profile Image
    Yummly User 3 years ago
    easy, quick, delicious
    Reviewer Profile Image
    Yummly User 3 years ago
    Great! Just a little too salty for my taste. after mixing more water in, it was much better.
    Reviewer Profile Image
    Yummly User 3 years ago
    It was delicious. We made with rice noodles, but be careful not to add too many as it can soak up all the broth and may need to add more.
    Reviewer Profile Image
    Yummly User 3 years ago
    Turned out great! Except I added 3 cloves of garlic for additional flavor and used rice noodles, should’ve used 6-8 cups of stock instead. The oyster sauce added a layer of flavor! So good!
    Reviewer Profile Image
    Yummly User 3 years ago
    Love it! Easy & quick to make... so much better than store bought plus I’m guessing it’s healthier - everyone on the family licked their bowls clean 😊
    Reviewer Profile Image
    Yummly User 3 years ago
    Turned out pretty yummy. I didn't have any bok choy or greens so I just made the broth and noodles. Next time I will make sure I have greens and maybe add chicken!
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good and super easy
    Reviewer Profile Image
    Yummly User 3 years ago
    For Dark Soy Sauce, one might substitute Balsamic Vinegar. Also, some garlic, ginger, or a touch of sesame oil could be added. This is a great starting point for easy Chinese soup. Thank you.
    Reviewer Profile Image
    Stephen Jeske 4 years ago
    Fast and simple. Tastier than prepared soups.
    Reviewer Profile Image
    Yummly User 4 years ago
    not a fan, broth had a very simple but decent taste, and it was very quick to prepare but the noodles ruined it (Chinese noodles, looked like ramen). will not make again
    Reviewer Profile Image
    Yummly User 4 years ago
    Very good and fast!!
    Reviewer Profile Image
    Yummly User 4 years ago
    really nice, added some chicken for good measure.
    Reviewer Profile Image
    Yummly User 4 years ago
    I thought it was amazing. Would encourage anyone to make the recipe a little bigger and I am planning on adding thinly sliced beef to see if that adds anything
    Reviewer Profile Image
    Yummly User 4 years ago
    Great super-fast recipe!, traditionally I substituted all the sauces with only regular soy xd I will try to use next time only vegetable broth, because my halal chicken is not healthy..
    Reviewer Profile Image
    Yummly User 4 years ago
    family absolutely loved it! will be making it again soon!
    Reviewer Profile Image
    Yummly User 4 years ago
    Pleased with results
    Reviewer Profile Image
    Yummly User 4 years ago
    good, added chicken. was not salty as I had previously expected the taste to be

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