awesom. easy and versatile

the ricotta and eggplant don't go super well together

Good and easy, but I have to reduce oven time next time for Whole Foods naan - came out with the bottom slightly burnt at 14 mins - 425 F.

So easy. Was amazing, will do again

I am diabetic and didn't want the carbs in the naan. I used the slides of whoever as the 'crust'. Didn't have much sorella so I used medium cheddar. Attorney dash of garlic powder I have fresh basil plants that I dried out some of the leaves and put that on as well. They are wonderful. these recipes just give you an idea of what to use you can always substitute whatever you like whatever you don't like leave it out just get creative. you never have to follow a recipe item-by-item unless it's something like a baked good then you're going to want to follow the recipe. Best to you all. Enjoy !

Pizzas were very delicious! I will definitely make this dish again.

Very good and not too heavy.

These were great! Better than I expected and very easy.

Super yummy. Instead of adding ricotta in addition to mozzarella and parmesan, i just added the two and it was plenty. Then, you can add any other toppings you prefer! the eggplant was a good one though.

Aaammmaaazzzing!!! Very yummmly! Hubby loved it!