Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
9Ingredients
55Minutes
440Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 5 cups challah bread (torn, or any thick sliced bread)
- 5 eggs
- 2 cups milk
- 3 Tbsp. sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 cup maple syrup
- brown sugar (*optional - sprinkle some, over the top before you bake for a nice sweet crusty top!)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber0g0% |
| Sugars71g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(15)
Yummly User 7 months ago
It tasted really good but the texture was kind of off to me. I'm not sure if it's the bread pudding or maybe it's just me.
Yummly User 2 years ago
Very good- quick and easy!
Yummly User 3 years ago
Great! Followed recipe, added a bit more bread and came out yummy!
Yummly User 3 years ago
I was skeptical, since it wasn't going to sit overnight, but it worked great! I used 400ml Eggnog and 100 ml Milk, I only had Sourdough Bread, from which I cut off most of the crust, and sliced & diced it. I sprinkled the top with Cinnamon Sugar. And let it sit for like 1hr, since I was waiting on the rest of the Family to be up for Brunch. It turned out amazing! It took about 50 min to bake, but I also kept it covered for ca. 20 min & recovered it for the last 10ish min. Everyone loved it!
Yummly User 4 years ago
delicious! everyone inhaled it!!
Yummly User 4 years ago
So easy, so delicious. I used sourdough bread, worked great!
Yummly User 4 years ago
Like others said, it took longer than 40 minutes and top layer started to burn while under was still soggy. We had to toss it. Smelled great and fluffed up nice in the oven. Wondering if longer cook time at lower temp would have been better.
Yummly User 4 years ago
So good, really easy to make
Yummly User 4 years ago
It was so easy to make! We LOVED it!
Yummly User 4 years ago
It was really good! 💓 Everyone completely loved it
Yummly User 4 years ago
took much longer than 40 minutes. i found it to be awesome on the top layer but quite soggy on bottom. Next time i try this, I will be using a bigger pan so the bread is only one layer thick.
Yummly User 4 years ago
Super easy absolutely delicious!!! A major hit at my brunch!!!
Yummly User 4 years ago
Delicious... however takes longer than 40 minutes to fully cook. Minimum hour and a half
Yummly User 4 years ago
Super fast to throw together, and I had everything on hand. It did take the entire 40 minutes to cook, and wasn’t as “set up” as I’d have liked it, but tasted delicious and was a crowd pleaser! Will make it again.