Step 1 of 11
Quick and Easy Barbecue Chicken Naan Pizzas
Preheat the oven to 425°F.
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Step 2 of 11
Quick and Easy Barbecue Chicken Naan Pizzas
Line a baking sheet with parchment paper.
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Step 3 of 11
Quick and Easy Barbecue Chicken Naan Pizzas
Arrange the naan on the baking sheet. Drizzle an equal amount of olive oil over the surface of each piece and spread with the back of a spoon.
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Step 4 of 11
Quick and Easy Barbecue Chicken Naan Pizzas
Spread 1 1/2 tablespoons of barbecue sauce evenly on the center of each naan piece, leaving a 1/2-inch border around the sauce. Reserve remaining barbecue sauce for serving.
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Step 5 of 11
Quick and Easy Barbecue Chicken Naan Pizzas
Cut the onion into 1/8-inch-thick slices.
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Step 6 of 11
Quick and Easy Barbecue Chicken Naan Pizzas
Arrange an equal amount of onion slices, shredded chicken, and the shredded cheeses onto each naan piece.
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Step 7 of 11
Quick and Easy Barbecue Chicken Naan Pizzas
Bake the pizzas on lower-middle rack of oven until naan is crisp and the cheese is bubbly and golden, 13-15 minutes.
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Step 8 of 11
Quick and Easy Barbecue Chicken Naan Pizzas
Check to see that pizzas are done. Remove from oven or add time as needed.
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Step 9 of 11
Quick and Easy Barbecue Chicken Naan Pizzas
Halve the tomato, then remove and discard the seeds. Dice tomato into 1/4-inch pieces.
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Step 10 of 11
Quick and Easy Barbecue Chicken Naan Pizzas
Roughly chop the cilantro leaves.
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Step 11 of 11
Quick and Easy Barbecue Chicken Naan Pizzas
Top each pizza with equal amounts of tomato and cilantro, then drizzle with reserved barbecue sauce. Slice and serve. Refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.