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Quick and Easy Pork Chop and Stuffing Casserole
THE SPRUCE EATS10Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. cornbread stuffing mix (such as Stove-Top)
- 4 Tbsp. butter (as directed for stuffing mix)
- 10.75 oz. cream of celery soup
- 1/2 cup milk
- 4 pork chops (center cut boneless, about 3/4 inch thick, or 8 very thin boneless chops)
- kosher salt
- black pepper
- 1/2 cup onion (chopped)
- 1 bell pepper (small, cut into strips)
- 1/2 cup cheddar cheese (shredded, or a blend of Cheddar and Monterey Jack cheeses, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1590mg66% |
| Potassium1080mg31% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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