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15Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. flank steak (sliced into thin strips)
- 1 lb. mini sweet peppers (cut in half lengthwise and seeded)
- 1 red onion (large, thinly sliced)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. ground cumin
- 2 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1 tsp. red pepper flakes
- sea salt
- black pepper
- 1/2 cup cilantro leaves (fresh, roughly chopped)
- 1 lime (large, sliced)
- 1 avocado (large, diced)
- corn tortillas
- lettuce leaves
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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