Step 1 of 7
Quinoa Enchilada Casserole
Preheat the oven to 400°F.
Step 2 of 7
Quinoa Enchilada Casserole
Bring water to a boil in a small saucepan over high heat. Add the quinoa and return to a boil. Reduce to a low simmer, cover pot, and cook quinoa until tender, 12-15 minutes.
Step 3 of 7
Quinoa Enchilada Casserole
Place quinoa, enchilada sauce, diced tomatoes with green chilies, corn, black beans, cilantro, cumin, paprika, Monterey jack, mozzarella, salt, and pepper in a large mixing bowl. Stir to combine with a rubber spatula. Transfer to a 9x9-inch baking dish and spread into an even layer.
Step 4 of 7
Quinoa Enchilada Casserole
Sprinkle the cheeses evenly over top of the casserole.
Step 5 of 7
Quinoa Enchilada Casserole
Bake the casserole on middle rack of oven until bubbling, 25-30 minutes.
Step 6 of 7
Quinoa Enchilada Casserole
Check to see that casserole is done. Remove from oven or add time as needed.
Step 7 of 7
Quinoa Enchilada Casserole
Serve casserole garnished with diced avocado, sour cream, and lime, if desired.