Rachael Ray's Southwestern Chili Con Queso Pasta Bake Recipe | Yummly
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Rachael Ray's Southwestern Chili Con Queso Pasta Bake

GONNA WANT SECONDS(25)
Yummly User: "Reall good and it wasn’t to hard to make I feel l…" Read More
15Ingredients
40Minutes
850Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound penne pasta
  • 1 1/2 pounds ground beef
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 tablespoons chili powder
  • 1/4 teaspoon black pepper
  • 1 yellow onion (Large, Chopped)
  • 4 cloves garlic (Large, Chopped, or 6)
  • 1 jalapeno pepper (Seeded and Finely Chopped)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 1/2 cups sharp cheddar cheese (Shredded)
  • 1/4 cup fresh cilantro (Chopped)
  • 14 ounces fire roasted tomatoes
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    NutritionView More

    Unlock full nutritional details with subscription

    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat1g
    Cholesterol145mg48%
    Sodium560mg23%
    Potassium1020mg29%
    Protein49g96%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A30%
    Vitamin C20%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Yummly User 13 days ago
    very tasteful and filling. very good overall!!
    Yummly User 14 days ago
    Reall good and it wasn’t to hard to make I feel like maybe it was a bit too much onion but overall really good. I would recommend.
    Yummly User 3 months ago
    It turned out a little bland. Next time we’ll add more jalapeños and spices
    Yummly User 3 months ago
    this needed more acidity. maybe more tomorrow?
    Yummly User 4 months ago
    It taste delicious I did look at a few of the alternative dishes below and adding the corn and cream was good! Will make again
    Yummly User 5 months ago
    Little reward for so much prep. Pretty bland. Not much different than your normal pasta bakes.
    Yummly User 6 months ago
    This was PERFECT! I substituted heavy cream for the milk because I had it & didn’t want it to go bad. That was the BEST decision EVER!!! DEFINITELY a new regular for us!
    Yummly User 8 months ago
    Awesome! I certainly will make it again 5star
    Yummly User 9 months ago
    Everything worked out and it was enjoyed, but I like more heat.
    Yummly User 9 months ago
    Good and filling I’d make it again
    Yummly User 9 months ago
    I used 1lb ground beef and 1/2lb Italian sausage. Turned out perfect!
    Yummly User 9 months ago
    It was really good.Ill make it again
    Yummly User a year ago
    Great dish for the family - simple and delish - will make again
    Yummly User a year ago
    My boyfriend and I really enjoyed this recipe, thank you
    Yummly User a year ago
    Talk about comfort food! This is scrumptious. I’ll be making it often😊
    Yummly User a year ago
    It’s good but feels like something is missing?? I made it exactly as written. Maybe a spicy cheese would liven it up?. Husband and daughter both liked it a lot so I will make again with some tweaks.
    Yummly User a year ago
    Turned out great. Easy to make. I baked it instead of broiling it. Otherwise make it by the recipe. Will make again.
    Yummly User a year ago
    It turned out alright! I added corn to it and rotel instead of the roasted tomatoes. Would have been so boring without the corn.
    Yummly User a year ago
    We did things a little different. We used slightly less cheese, angel hair pasta (which was cut into pieces about 3/4 of an inch long), Bison instead of beef, used two cans of diced tomatoes with green Chile, used a green Chile instead of a jalapeño, and skipped on the coriander. Once we served it, we had sour cream and salsa verde for the top. It was delicious! We loved it. I could definitely see adding corn and black beans to this.
    Yummly User a year ago
    Not much flavor.Needed more cheese in sauce i think
    Yummly User 2 years ago
    Not good. Think nachos but with noodles. We won’t be having this again.
    Yummly User 2 years ago
    It's so delicious I have tried the same recipe in my blog https://bhatoora.com/
    Yummly User 2 years ago
    It’s a new family favorite I used a can of Rotel Tomatoes instead of roasted tomatoes and it was great!
    Yummly User 2 years ago
    Delicious! We added a second can of fire roasted tomatoes, mushrooms and corn to give it a little extra flavor.
    Yummly User 2 years ago
    This was good, but I would not say amazing. We are going to try it again, but reduce the amount of meat and add corn and black beans.

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