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Rainbow Latkes
WHAT JEW WANNA EAT
49
Ingredients
70
Minutes
Read Directions
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Rainbow Latkes
What Jew Wanna Eat
Read Directions
Ingredients
US
|
METRIC
1 SERVINGS
1
/
2
bag
fresh cranberries
1
/
4
cup
brown sugar
1
/
4
cup
water
1
/
2
tsp.
ground cinnamon
1
/
4
tsp.
vanilla
1
cup
blueberries
1
apple
(large, such as Fuji)
1
/
2
tsp.
ground cinnamon
1
/
2
cup
brown sugar
1
lemon juice
1
lemon zest
3
red beets
(medium, washed well peeled)
1
Tbsp.
red onion
(minced)
1
garlic clove
(minced)
2
eggs
(whisked)
2
Tbsp.
all purpose flour
1
/
2
tsp.
cumin
1
/
2
tsp.
salt
(plus more for sprinkling on latkes)
1
/
4
tsp.
black pepper
1
lb.
sweet potatoes
(about 3 cups, washed, peeled and shredded)
2
Tbsp.
white onion
(minced)
1
medium carrot
(shredded)
2
eggs
(whisked)
2
Tbsp.
all purpose flour
2
Tbsp.
brown sugar
1
/
4
tsp.
salt
apricot jam
(for garnish, optional)
2
squash
(medium, shredded)
1
/
4
cup
corn
(canned or fresh)
2
eggs
(whisked)
2
Tbsp.
all purpose flour
1
/
4
tsp.
salt
1
/
4
tsp.
black pepper
1
/
4
cup
cheddar cheese
fried egg
(for garnish, optional)
2
medium zucchini
(shredded)
2
Tbsp.
white onion
(minced)
1
garlic clove
(minced)
2
eggs
(whisked)
2
Tbsp.
all purpose flour
1
/
2
tsp.
salt
1
/
4
tsp.
black pepper
1
avocado
(diced, for garnish, optional)
1
/
4
cup
cilantro
(minced, for garnish, optional)
1
purple cauliflower
(large)
2
eggs
1
/
2
cup
panko bread crumbs
(or regular bread crumbs)
1
/
2
tsp.
salt
oil
(for frying such as grapeseed or canola oil)
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