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Ingredients
US|METRIC
1 SERVINGS
- 1/2 bag fresh cranberries
- 1/4 cup brown sugar
- 1/4 cup water
- 1/2 tsp. ground cinnamon
- 1/4 tsp. vanilla
- 1 cup blueberries
- 1 apple (large, such as Fuji)
- 1/2 tsp. ground cinnamon
- 1/2 cup brown sugar
- 1 lemon juice
- 1 lemon zest
- 3 red beets (medium, washed well peeled)
- 1 Tbsp. red onion (minced)
- 1 garlic clove (minced)
- 2 eggs (whisked)
- 2 Tbsp. all purpose flour
- 1/2 tsp. cumin
- 1/2 tsp. salt (plus more for sprinkling on latkes)
- 1/4 tsp. black pepper
- 1 lb. sweet potatoes (about 3 cups, washed, peeled and shredded)
- 2 Tbsp. white onion (minced)
- 1 medium carrot (shredded)
- 2 eggs (whisked)
- 2 Tbsp. all purpose flour
- 2 Tbsp. brown sugar
- 1/4 tsp. salt
- apricot jam (for garnish, optional)
- 2 squash (medium, shredded)
- 1/4 cup corn (canned or fresh)
- 2 eggs (whisked)
- 2 Tbsp. all purpose flour
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup cheddar cheese
- fried egg (for garnish, optional)
- 2 medium zucchini (shredded)
- 2 Tbsp. white onion (minced)
- 1 garlic clove (minced)
- 2 eggs (whisked)
- 2 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 avocado (diced, for garnish, optional)
- 1/4 cup cilantro (minced, for garnish, optional)
- 1 purple cauliflower (large)
- 2 eggs
- 1/2 cup panko bread crumbs (or regular bread crumbs)
- 1/2 tsp. salt
- oil (for frying such as grapeseed or canola oil)
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