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Yummly User: "One of my favorite meals to make because it's sim…" Read More
8Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. flank steak (or hanger, flap)
- sauce (Double recipe of my Asian Master, to make 1½ cup)
- 2 Tbsp. canola oil
- 3 pkg. ramen noodles (seasoning packets saved for another use)
- 4 cups broccoli (cut into florets)
- 6 oz. brown mushrooms (sliced)
- 1 Tbsp. cornstarch
- green onion (Chopped, or cilantro, or both)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium840mg24% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
One of my favorite meals to make because it's simple, easy to clean up after, and delicious. I add a soft boiled egg and bits of bacon.