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Yummly User: "Easy and good I put more cheese" Read More
5Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. potatoes (washed and dried)
- 2 cups heavy cream
- 4 oz. shredded cheddar cheese (divided)
- 1 oz. ranch dressing mix
- 1 clove garlic (minced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium170mg7% |
| Potassium1000mg29% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
Easy and good I put more cheese
Yummly User a year ago
great flavor
make sure to grate cheese yourself and not use pre shredded cheese.
Yummly User 2 years ago
I poured some of remaining milk/cheese mixture over the potatoes in the pan it really made them moist and delicious
Yummly User 3 years ago
This was good. I only used 1 cup of 1/2 and 1/2 instead of cream, added 2 Tbsp of melted butter and put in a 9x9 dish with about 3.5# of potatoes sliced using a mandolin. This served 5 people with leftovers.
Yummly User 4 years ago
very good i cooked about 15 more minutes because it was still not fully cooked but other than that it was great
Yummly User 7 years ago
I made this for a tailgate and also made the cheesy potato dish. This dish was prettier and it tasted great. I changed out the standard russet for multicolored fingerlings. It also gave me an opportunity to use my mandolin.