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Yummly User: "I use walnuts for the pecans" Read More
12Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups raspberries
- 1 Tbsp. cornstarch (Heaping)
- 2/3 cup sugar
- 1 tsp. vanilla extract
- 1 cup all purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/3 cup oats
- 1/4 cup pecans (Chopped)
- 1 dash salt
- 3/4 stick butter (Cut Into Small Pieces)
- whipped cream (Or Vanilla Ice Cream, For Serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium100mg4% |
Potassium150mg4% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars30g |
Vitamin A6% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
I use walnuts for the pecans
Yummly User 4 years ago
Very good! Over abundance of raspberries from the garden—great way to use them. Thank you for the recipe.
Yummly User 6 years ago
Husband loved it! Will make again.
Yummly User 6 years ago
Family loved! Very delicious