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Yummly User: "I substituted some of the vegetables. I put in sw…" Read More
21Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups bell peppers (diced)
- 1 1/2 cups Japanese eggplant (diced)
- 1 1/2 cups zucchini (diced)
- 1 1/2 cups yellow squash (diced)
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- 3 basil leaves (fresh, torn)
- fresh thyme leaves
- 2 Tbsp. flat leaf parsley (fresh, chopped)
- 15 oz. San Marzano tomatoes (whole)
- 5 cups vegetable stock
- 1 Tbsp. olive oil
- 2 shallots (small, minced)
- 6 cloves garlic (minced)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 2 bay leaves
- 1 Tbsp. lemon zest (grated)
- 1 cup parmigiano reggiano cheese (plus more for serving)
- coarse salt
- freshly ground pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium1800mg75% |
Potassium1010mg29% |
Protein18g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A60% |
Vitamin C160% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
I substituted some of the vegetables. I put in sweet potato, spinach and mushroom. I also used apple cider vinegar instead of balsamic vinegar and white wine.