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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 1/2 tsp. fine sea salt
- 1 tsp. chopped fresh rosemary leaves
- 1 tsp. fresh thyme leaves
- 1/2 tsp. tomato paste
- 1 garlic clove
- 1 whole chicken
- 2 medium eggplants
- 1 1/2 lb. large yellow onion
- 5 Tbsp. extra virgin olive oil
- 6 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2 bay leaves
- 1 1/4 lb. medium red bell pepper
- 1/2 inch tomato
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1190mg50% |
| Potassium2110mg60% |
| Protein82g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C340% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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