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Yummly User: "great. hubby usually doesn't care for that type o…" Read More
10Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 9 oz. ravioli (chilled fresh)
- 1 bunch asparagus (about 15-20 spears, trimmed and cut into two inch pieces. You can use just the tips or if you like lots of asparagus, use the stems as well!)
- 2 Tbsp. coarse salt
- 1 Tbsp. olive oil
- 1 Tbsp. shallots (minced)
- 2 cloves garlic (minced)
- 6 Tbsp. butter (cold, cut into cubes)
- 3/4 cup white wine
- 2 Tbsp. thyme (fresh chopped, plus more for garnish)
- shaved Parmesan cheese (for garnish, optional)
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Reviews(12)
Yummly User 2 years ago
great. hubby usually doesn't care for that type of dish,but loved it.
Yummly User 2 years ago
Absolutely wonderful. I didn’t change a thing. Next time I may add some mushrooms very simple to make on a work night.
Yummly User 2 years ago
Very good. I had to improvise a bit because I didn’t have shallots, so I added lemon juice and a little cornstarch slurry to thicken. Also added black pepper, shrimp, and muscles.
Yummly User 3 years ago
Had mushrooms instead of asparagus and added shredded BBQ chicken (rotisserie chicken) YUM!
Yummly User 4 years ago
Sauce a bit runny but tasted amazing
Yummly User 5 years ago
Used zucchini and mushrooms instead of asparagus. Would have been better with asparagus
Yummly User 5 years ago
Turned out wonderfully! The wine/butter sauce didn’t reduce enough and the sauce as too runny but that was a small problem, Followed the recipe and it was delicious. Fresh thyme was perfect!
Yummly User 5 years ago
It was good, served it as a side dish with chicken
Yummly User 6 years ago
I loved this recipe, I used a Pinot grigio and two tablespoons less of butter and only one tablespoon on thyme and it was still great. Would be great with more asparagus and some mushrooms as well.
Yummly User 6 years ago
Easy to make, but looks terrific on the plate -- like you slaved away for hours to make a photo shoot meal.
Yummly User 7 years ago
So easy and delishous! Will add porcini mushrooms next time.
Yummly User 7 years ago
Really delicious! Quick and easy, just wonderful. I added red peppers flakes before serving. Served with fresh tomatoes and chives and a French baguette. Perfect summertime meal.