Red Kuri Squash Soup with Miso + Coconut Milk Recipe | Yummly
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Red Kuri squash soup with miso + coconut milk

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15Ingredients
65Minutes
290Calories
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Red Kuri squash soup with miso + coconut milk
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. red kuri squash (peeled, seeded and cut into 1-inch cubes)
  • 2 shallots (peeled and cut into quarters)
  • 1 Tbsp. coconut oil (melted)
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1 tsp. coconut oil
  • 1 clove garlic (finely minced)
  • 1 inch fresh ginger (piece of, peeled)
  • 2 tsp. apple cider vinegar
  • 15 oz. full fat coconut milk (divided)
  • 3 cups vegetable stock
  • 2 Tbsp. white miso paste
  • 1/4 cup roasted cashews (chopped)
  • 3 Tbsp. toasted black sesame seeds
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    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium380mg11%
    Protein5g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars4g
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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