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Yummly User: "Awesome creamy chowder! I used 2 cans of clams an…" Read More
10Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups russet potatoes (peeled and cubed into 1/2" X 1/2" pieces)
- 1/2 cup butter
- 2 Tbsp. green onion (diced, bulb only)
- 1/4 cup flour
- 6.5 oz. clams (minced, reserve juice)
- 1 tsp. salt (or to taste)
- 16 oz. half-and-half
- 1/2 cup whole milk
- 1/3 cup bottled clam juice
- fresh parsley (minced for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium530mg22% |
Potassium370mg11% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User a year ago
Awesome creamy chowder! I used 2 cans of clams and a bottle of clam juice and a little more flour to keep it thick…and garnished with BACON !!! I can’t wait to make it again.
Yummly User 3 years ago
we cut up four large potatoes , two 10 oz. whole baby clams and one 6.5 oz cans of chopped clams ( we love clams)
It was better than Red Lobster. This is a very easy recipe to follow..... thank you
Yummly User 3 years ago
It was fantastic !! It tasted just like the clam chowder at Red lobster !!
Yummly User 4 years ago
It was so good!! Tasted just like Red Lobsters!!!
Yummly User 5 years ago
Turned out good just tweaked with a little black pepper an additional
Can of clams and a teaspoon of old bay
Yummly User 5 years ago
It's wonderful! I added bacon :) my family loved it!! it is the only recipe that I started a new category for."best"
Yummly User 5 years ago
turned out great. i too went with three cans and skipped the extra clam juice. added some crumbled bacon which gave a slight smokey flavor. next time i may add a little dry sherry.