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Yummly User: "Cooked for thanksgiving and it was loved by every…" Read More
10Ingredients
4Hours
630Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. chuck roast
- 2 Tbsp. canola oil
- 2 tsp. kosher salt
- 1 tsp. coarse ground black pepper
- 1 tsp. dried thyme
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1/4 cup tomato paste
- 2 cups beef broth
- 2 cups red wine
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium830mg35% |
| Potassium830mg24% |
| Protein44g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Cooked for thanksgiving and it was loved by everyone.