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Refried Beans {Instant Pot or Crockpot}
COOKING CLASSY12Ingredients
85Minutes
110Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 tsp. bacon drippings (or olive oil, for sauteing)
- 1 1/4 cups yellow onion (chopped)
- 1 1/2 Tbsp. minced garlic (4 cloves)
- 32 oz. low sodium chicken broth (1 carton)
- 8 cups water
- 3 3/4 cups pinto beans (1.5 lbs, rinsed well and drained)
- salt
- freshly ground black pepper
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/4 cup bacon drippings (or butter)
- 1 cup shredded cheddar cheese (I use medium, then more for serving if desired)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium190mg8% |
Potassium160mg5% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C10% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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