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Yummly User: "Great. It was a great way to celebrate the first…" Read More
9Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. rhubarb (trimmed and sliced, about 4 1/2 cups)
- 3/4 cup granulated sugar
- 1 tsp. grated orange zest (freshly, preferably organic)
- 3/4 cup all purpose flour
- 1/4 cup light brown sugar (preferably Demerara)
- 1/2 tsp. ground cinnamon
- fine sea salt (or Pinch kosher)
- 7 Tbsp. unsalted butter (cold, cut into pieces)
- whipped cream (or ice cream, for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium170mg7% |
Potassium430mg12% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber3g12% |
Sugars42g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Great. It was a great way to celebrate the first harvest of rhubarb. i did cut the sugar slightly in fillind and crumble. Purely a matter of personal preference.
Yummly User 4 years ago
Almost identical as what I make only called a crumble rather than a crisp. Very happy with this. Especially as is did not call for oats in the topping. I’ve only ever used them once on/in a fruit crumble/crisp and no one in the family would eat it. Need up throwing the topping out.
It’s not light and melt in you mouth crisp just hard & chewy with oats.
This is my, & my family’s, opinion of course.
Yummly User 7 years ago
I would make this again, but would add some oats, also I topped it off with whipping cream, but next would add vanilla ice cream, or vanilla yogurt ice cream.