Rice Pudding Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Rice Pudding

TIERNEY TAVERN(65)
Yummly User: "Yummy and was glad I could use up my leftover ric…" Read More
8Ingredients
30Minutes
260Calories
Read Directions
Add to Meal Planner
Rice Pudding

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cooked white rice ([cooked according to package directions— I used instant rice])
  • 2 1/2 cups milk (divided)
  • 1/3 cup white sugar
  • 1/4 tsp. salt
  • 2 eggs (beaten)
  • 2 Tbsp. butter (/margarine)
  • 1 tsp. vanilla extract
  • 1 tsp. nutmeg (or cinnamon)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium330mg14%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars27g54%
    Vitamin A6%
    Vitamin C4%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(65)

    Reviewer Profile Image
    Yummly User 4 months ago
    Yummy and was glad I could use up my leftover rice!
    Reviewer Profile Image
    Yummly User 6 months ago
    Delicious and creamy. I added raisins and it tastes like a fond childhood memory. Also a good way to use leftover rice.
    Reviewer Profile Image
    Yummly User 8 months ago
    It was delicious yes I grew up with my Mom making it as a treat at a time when you usually did most of your baking at home. As a child it was a real treat
    Reviewer Profile Image
    Yummly User 8 months ago
    Also great with brown rice.!
    Reviewer Profile Image
    Yummly User 9 months ago
    I made some dietary alterations to this recipe for my personal satisfaction. I used almond milk and monk fruit sweetener. I also was just using the rest of the rice from dinner and only had a cup so I cut the recipe in half. It was not the best rice pudding, but not was a great way to transform leftover dinner into a sweet dessert!
    Reviewer Profile Image
    Yummly User 10 months ago
    Lovely creamy texture. My husband and children loved it. Better than any other recipe I had followed before.
    Reviewer Profile Image
    Yummly User a year ago
    So tasty and easy to make! I added a bit more cinnamon because we are fans of cinnamon in our house!
    Reviewer Profile Image
    Yummly User a year ago
    I have tried several recipes for rice pudding, which all had failed to wow me and my taste buds. Until now! This recipe is creamy and delicious. The perfect ratio of rice and custard. The only alteration I made was added a 1/2 tsp of cinnamon to the rice, milk, sugar and salt mixture in the beginning. I'm not sure but, it seemed the initial cooking took a little longer than stated; so don't worry if you feel the same. This recipe is definitely worth the making and sharing.
    Reviewer Profile Image
    Yummly User a year ago
    Wonderful! Light flavor-I added golden raisins and lemon zest from 1 lemon!
    Reviewer Profile Image
    Yummly User a year ago
    Turned out amazingly! Added some raisins in it too. Had it for breakfast every morning untill it ran out. Time to make some more
    Reviewer Profile Image
    Yummly User a year ago
    Creamy and delicious.
    Reviewer Profile Image
    Yummly User a year ago
    Used a little bit more rice and cinnamon but turned out great!
    Reviewer Profile Image
    Yummly User a year ago
    Delicious. Good way to use up left over rice. Very creamy and easy to make. Cut down milk by 1/2 cup, and don’t replace milk with heavy cream.
    Reviewer Profile Image
    Yummly User a year ago
    Easy to make and yummy tastes even better when you let it sit over night I prefer warm
    Reviewer Profile Image
    Yummly User a year ago
    very very good will make again
    Reviewer Profile Image
    Yummly User a year ago
    Very good and creamy
    Reviewer Profile Image
    Yummly User a year ago
    I feel like the directions specified more butter than necessary, otherwise really nice! I added some sultanas for sweetness and texture, next time I will try it with coconut milk garnished with coconut shavings & rasberries
    Reviewer Profile Image
    Yummly User 2 years ago
    I halved the recipe because it was just for me and it was great. I used almond milk for the main amount of milk (that's what I had) with jasmine rice and lightly beat together heavy cream with an egg to finish off. So creamy! Will make again
    Reviewer Profile Image
    Yummly User 2 years ago
    Yum! Been looking for a good rice pudding recipe this one is it!
    Reviewer Profile Image
    Yummly User 2 years ago
    Super easy, real creamy and delicious will definitely make again
    Reviewer Profile Image
    Yummly User 2 years ago
    very easy to make, it is tasty on a cool day like today.
    Reviewer Profile Image
    Yummly User 2 years ago
    Great! Easy and quick!
    Reviewer Profile Image
    Yummly User 2 years ago
    Great. It took Less time to cook than what the instructions said. It tastes delicious. Great served chilled with raisins.
    Reviewer Profile Image
    Yummly User 2 years ago
    My youngest said “Wow, this is really good” easy to make and great option for leftover rice
    Reviewer Profile Image
    Yummly User 2 years ago
    This was a great rice pudding recipe. Very creamy! I also liked the fact that I didn’t have to bake it.
    Reviewer Profile Image
    Yummly User 2 years ago
    Loved the texture and flavor!
    Reviewer Profile Image
    Yummly User 2 years ago
    Way too much egg and too runny. I recommend the other recipes on Yummly.
    Reviewer Profile Image
    Yummly User 2 years ago
    Great consistency and flavor has a good balance.
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent!! I will for sure make it again!
    Reviewer Profile Image
    Yummly User 2 years ago
    Perfect and easy! Will make again.

    PlanShop