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Yummly User: "I added 1/2 cup of chia and 1/2 cup raisins. In p…" Read More
8Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked white rice ([cooked according to package directions— I used instant rice])
- 2 1/2 cups milk (divided)
- 1/3 cup white sugar
- 1/4 tsp. salt
- 2 eggs (beaten)
- 2 Tbsp. butter (/margarine)
- 1 tsp. vanilla extract
- 1 tsp. nutmeg (or cinnamon)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol135mg45% |
Sodium330mg14% |
Potassium380mg11% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber0g0% |
Sugars27g |
Vitamin A6% |
Vitamin C4% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(75)
Yummly User 6 months ago
I added 1/2 cup of chia and 1/2 cup raisins. In place of rice, I used some cooked sorghum which I wanted to use up. Substituted coconut sugar for the white sugar. Not quite the same recipe, but it was delicious nonetheless. Will make again.
Yummly User 7 months ago
I love rice pudding and this a great recipe.
Yummly User 9 months ago
very good! I enjoyed all the ingredients which made it wonderful for myself and my family. I would love to make it again. This recipe is perfect!
Yummly User a year ago
Simply amazing recipe the whole family loves
Yummly User a year ago
Was really good-used 1/2 & 1/2 since I had that and cooked for 15 min. And then the addtl. 2 after eggs were added. Will make again.
Yummly User 2 years ago
So easy to make and so delicious!
Yummly User 2 years ago
This came out great! I had a ton of basmati rice leftover from Indian takeout. We only had skim milk so I used 1.5 cups of skim milk and a cup of heavy cream. I also mixed 3/4 t cinnamon and 1/4 t nutmeg in with the butter and vanilla so I didn’t have to do it each time I served it. I would definitely make again.
Yummly User 2 years ago
I made this yesterday with cinnamon and cloves and it was delicious. I might use a little bit less sugar next time, though.
Yummly User 2 years ago
Make it with eggnog and Cardamom also. Yum. Also added rum soaked raisins about 1/2 cup , or any dried fruit
Yummly User 2 years ago
Yummy and was glad I could use up my leftover rice!
Yummly User 2 years ago
Delicious and creamy. I added raisins and it tastes like a fond childhood memory. Also a good way to use leftover rice.
Yummly User 2 years ago
It was delicious yes I grew up with my Mom making it as a treat at a time when you usually did most of your baking at home. As a child it was a real treat
Yummly User 2 years ago
Also great with brown rice.!
Yummly User 2 years ago
I made some dietary alterations to this recipe for my personal satisfaction. I used almond milk and monk fruit sweetener. I also was just using the rest of the rice from dinner and only had a cup so I cut the recipe in half. It was not the best rice pudding, but not was a great way to transform leftover dinner into a sweet dessert!
Yummly User 3 years ago
Lovely creamy texture. My husband and children loved it. Better than any other recipe I had followed before.
Yummly User 3 years ago
So tasty and easy to make! I added a bit more cinnamon because we are fans of cinnamon in our house!
Yummly User 3 years ago
I have tried several recipes for rice pudding, which all had failed to wow me and my taste buds. Until now! This recipe is creamy and delicious. The perfect ratio of rice and custard. The only alteration I made was added a 1/2 tsp of cinnamon to the rice, milk, sugar and salt mixture in the beginning. I'm not sure but, it seemed the initial cooking took a little longer than stated; so don't worry if you feel the same. This recipe is definitely worth the making and sharing.
Yummly User 3 years ago
Wonderful! Light flavor-I added golden raisins and lemon zest from 1 lemon!
Yummly User 3 years ago
Turned out amazingly! Added some raisins in it too. Had it for breakfast every morning untill it ran out. Time to make some more
Yummly User 3 years ago
Creamy and delicious.
Yummly User 3 years ago
Used a little bit more rice and cinnamon but turned out great!
Yummly User 3 years ago
Delicious. Good way to use up left over rice. Very creamy and easy to make. Cut down milk by 1/2 cup, and don’t replace milk with heavy cream.
Yummly User 3 years ago
Easy to make and yummy tastes even better when you let it sit over night I prefer warm
Yummly User 3 years ago
very very good will make again
Yummly User 3 years ago
Very good and creamy
Yummly User 3 years ago
I feel like the directions specified more butter than necessary, otherwise really nice! I added some sultanas for sweetness and texture, next time I will try it with coconut milk garnished with coconut shavings & rasberries
Yummly User 3 years ago
I halved the recipe because it was just for me and it was great. I used almond milk for the main amount of milk (that's what I had) with jasmine rice and lightly beat together heavy cream with an egg to finish off. So creamy! Will make again
Yummly User 3 years ago
Yum!
Been looking for a good rice pudding recipe this one is it!
Yummly User 3 years ago
Super easy, real creamy and delicious will definitely make again