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Yummly User: "Yummly!! Yes I would make it again" Read More
8Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium190mg8% |
| Potassium370mg11% |
| Protein9g18% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars31g62% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(20)
Yummly User 2 months ago
Yummly!! Yes I would make it again
Yummly User a year ago
It was good. My first try at rice pudding.
Yummly User 2 years ago
Turned out great. Would make it again.
Yummly User 2 years ago
This recipe is great, just the right amount of sweetness. I went light on the cinnamon and added two green cardamom. I will make again.
Yummly User 2 years ago
I changed it up a bit. I ended up adding 1 cup of rice. Cause I figured the proportions sounded off. And I added the 2 1/2 cup of milk and 2 cups of water. Then I upped the sugar of course and 2 eggs instead of 1. And it tasted fantastic.
Yummly User 2 years ago
Tasty! The egg adds a new element to the rice pudding that I haven’t tried before
Yummly User 3 years ago
Great
Just follow the directions
Yummly User 4 years ago
Simple and quick to prepare and very tasty. Will keep this one handy.
Yummly User 4 years ago
Very tasty!! Not too sweet.
Yummly User 4 years ago
very good. added cardamom instead of cinnamon.
Yummly User 4 years ago
LOVE THIS!
I only had half and half and skim milk in the house so I made it with half and half instead still turned out tasting delicious just the same.
Nice and easy to follow too
Yummly User 4 years ago
Really easy directions to follow. Came out great. Never used an egg in rice pudding before so this was cool.
Yummly User 4 years ago
this was my second go at making rice pudding! this recipe was wayyyyy better then the last one. definitely recommend it!
Yummly User 4 years ago
We avoided the raisins but the pudding turned out fine. It took much longer to cook the rice than expected but the end product was delicious!
Yummly User 4 years ago
Proportions are not accurate between rice and liquid I tried twice with this recipe to be successful terrible results both times do not try
Yummly User 5 years ago
Not bad, though it sticks to pot so badly. @_@ I also have to make it super thick, or else it's nasty!
I like the moderate amount of sweetness and how filling it is. <3
Yummly User 5 years ago
Love it!!! I'll make again
Yummly User 5 years ago
I love this recipe! I have made it twice. It was the perfect portion size. Will definitely make this again.
Yummly User 5 years ago
This is the easiest rice pudding recipe I have ever tried and it came out perfectly the first time. I am converted! I had always used a recipe with both milk and evaporated milk, and this is as creamy with just the whole milk. YUM
Yummly User 6 years ago
Turned out great! A very tasty treat for a late night dessert. It was very easy to make and I'm very happy that I found it! Thanks for the recipe.