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Ingredients
US|METRIC
10 SERVINGS
- 1 whole turkey (10 to 15 pounds)
- kosher salt
- freshly ground black pepper
- 1 onion (large, peeled and roughly chopped, about 2 cups)
- 1 large carrot (peeled and roughly chopped, about 1 cup)
- 2 stalks celery (roughly chopped, about 1 cup)
- 2 cloves garlic (peeled and smashed)
- 2 bay leaves
- 12 whole black peppercorns
- 1 qt. chicken stock (homemade or store-bought low-sodium)
- 2 Tbsp. vegetable oil
- 3 unsalted butter (tabespoons)
- 3 Tbsp. flour
- 1/4 tsp. marmite
- 1 tsp. soy sauce
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat45g225% |
| Trans Fat0g |
| Cholesterol490mg163% |
| Sodium590mg25% |
| Potassium1510mg43% |
| Protein104g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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