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Yummly User: "Great flavor
Goes well with garlic aoli" Read More
6Ingredients
23Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. artichoke hearts (frozen or canned)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tsp. sea salt (plus more for sprinkling)
- pepper (or red pepper flakes to taste)
- lemon wedges
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium200mg6% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A0% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User a year ago
Great flavor
Goes well with garlic aoli
Yummly User 2 years ago
Being that there were no directions on this recipe and only a list of ingredients. I was forced to create my own. I took the ingredients as listed, rolled them with a rolling pin and left to sit in a cool dry place for two weeks uncovered. Afterwards I broiled for four hours on high then froze for two days and enjoyed breaking all of my teeth out and shredding my esophagus. Thank you Yummly for more quality content.
Yummly User 2 years ago
Excellent. Frozen artichokes worked great and held up better than I think jarred or canned would. Plus, you can control the salt and flavorings better.
Yummly User 3 years ago
I have never made artichoke hearts until now and I am never going back! These were a huge hit in my household
Yummly User 3 years ago
It was a tasty side dish.
Yummly User 3 years ago
Very good! Just make sure to dry them off pretty well before you put them in the oven...
Yummly User 4 years ago
A little salty for me, but my husband loved it. Definitely will make again.
Yummly User 4 years ago
this was a fam fav!! we love the simplicity & the flavor!
Yummly User 5 years ago
Really great recipe. It was a little bit salty, so next time I’ll use a little less salt than the recipe calls for
Yummly User 5 years ago
Turned out great. Super simple and tasty
Yummly User 5 years ago
Delicious!!!
Modified.
Yummly User 6 years ago
Deliciousness, I made several times.
Yummly User 6 years ago
Tasty! Loved the toppings and they were easy to make. The recipe says it makes 8 servings but a 16 oz can of whole artichoke hearts only has 9 so, just keep that in mind.
Yummly User 6 years ago
it was great! I substituted garlic powder and it was still very tasty. A great little meal if you're not too hungry and looking for something quick and healthy!