Roasted Artichoke Hearts Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Artichoke Hearts

EVERYDAY DISHES(13)
Yummly User: "Excellent. Frozen artichokes worked great and he…" Read More
6Ingredients
23Minutes
70Calories
Read Directions
Add to Meal Planner
Roasted Artichoke Hearts

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 16 oz. artichoke hearts (frozen or canned)
  • 2 Tbsp. olive oil
  • 2 cloves garlic (minced)
  • 1 tsp. sea salt (plus more for sprinkling)
  • pepper (or red pepper flakes to taste)
  • lemon wedges
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(13)

    Reviewer Profile Image
    Yummly User 4 days ago
    Being that there were no directions on this recipe and only a list of ingredients. I was forced to create my own. I took the ingredients as listed, rolled them with a rolling pin and left to sit in a cool dry place for two weeks uncovered. Afterwards I broiled for four hours on high then froze for two days and enjoyed breaking all of my teeth out and shredding my esophagus. Thank you Yummly for more quality content.
    Reviewer Profile Image
    Yummly User 6 months ago
    Excellent. Frozen artichokes worked great and held up better than I think jarred or canned would. Plus, you can control the salt and flavorings better.
    Reviewer Profile Image
    Yummly User a year ago
    I have never made artichoke hearts until now and I am never going back! These were a huge hit in my household
    Reviewer Profile Image
    Yummly User 2 years ago
    It was a tasty side dish.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good! Just make sure to dry them off pretty well before you put them in the oven...
    Reviewer Profile Image
    Yummly User 2 years ago
    A little salty for me, but my husband loved it. Definitely will make again.
    Reviewer Profile Image
    Yummly User 2 years ago
    this was a fam fav!! we love the simplicity & the flavor!
    Reviewer Profile Image
    Yummly User 3 years ago
    Really great recipe. It was a little bit salty, so next time I’ll use a little less salt than the recipe calls for
    Reviewer Profile Image
    Yummly User 4 years ago
    Turned out great. Super simple and tasty
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious!!! Modified.
    Reviewer Profile Image
    Yummly User 4 years ago
    Deliciousness, I made several times.
    Reviewer Profile Image
    Yummly User 4 years ago
    Tasty! Loved the toppings and they were easy to make. The recipe says it makes 8 servings but a 16 oz can of whole artichoke hearts only has 9 so, just keep that in mind.
    Reviewer Profile Image
    Yummly User 4 years ago
    it was great! I substituted garlic powder and it was still very tasty. A great little meal if you're not too hungry and looking for something quick and healthy!

    PlanShop