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Yummly User: "It turned out beautifully!" Read More
6Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. beef tenderloin (butt)
- 4 Tbsp. salted butter (or more to taste)
- 1/3 cup whole peppercorns (More Or Less To Taste)
- seasoned salt (Lawry's, Or Your Favorite Salt Blend)
- lemon pepper seasoning
- olive oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium190mg8% |
| Potassium920mg26% |
| Protein57g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 3 years ago
It turned out beautifully!
Yummly User 3 years ago
140 degrees?! It ruined the meat. How is that correct? Most other receipts cite 125-130 degrees for roast beef. It came out brown and overcooked.
Yummly User 3 years ago
Fantastic flavor and absolutely delicious! Used garlic powder, seasoning salt, lemon pepper and Montreal steak spice. Also added a little beef broth while roasting.😉 Baked at 425 for 20min. My family prefers it more on the medium side. Make sure to take the time and pan sear the beef....it makes all the difference in the world!!!😋
Yummly User 4 years ago
Delicious and easy recipe! I have made this a couple of times and it is enjoyed by all.
Yummly User 5 years ago
Unbelievably tender and delicious! I skipped the lemon pepper but followed the advice of taking the meat out at 140 degrees. The searing is worth the mess on the stove!
Yummly User 5 years ago
Delicious! Great recipe, super easy!
Yummly User 5 years ago
I cooked this as part of Thanksgiving dinner and it was a hit!
Yummly User 6 years ago
amazing! turned out great. i cut my tenderloin into 3rds. just cooked the 2nd piece. gonna do the same to the 3rd.
Yummly User 7 years ago
The most delicious Roasted Beef Tenderloin I've had, and so easy to prepare. There's no need to modify the recipe at all;
I've made it four times, and it's turned out perfect every time.