Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce Recipe | Yummly
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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

FOOD NETWORK
11Ingredients
60Minutes
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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
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Ingredients

US|METRIC
8 SERVINGS
  • 5 lb. beef tenderloin
  • 2 pieces chateaubriand
  • 3 Tbsp. sauce
  • grill seasoning (recommended: Montreal Steak Seasoning for Steak by McCormick)
  • 5 whole roasted red peppers (coarsely chopped, well drained and pat dry)
  • 2 cloves garlic (popped from skin)
  • 1 handful flat leaf parsley
  • 1 cup pitted black olives (good quality, from bulk bins, such as kalamata, drained well)
  • pepper
  • salt
  • crusty bread (sliced)
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