Step 1 of 7
Roasted Beets and Carrots
Preheat the oven to 400°F.
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Step 2 of 7
Roasted Beets and Carrots
Line a large baking sheet with parchment paper. Set aside.
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Step 3 of 7
Roasted Beets and Carrots
Peel the beets and chop them into 3/4-inch cubes. Chop the carrots into 1/2-inch-thick slices. Arrange in an even layer on the prepared baking sheet.
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Step 4 of 7
Roasted Beets and Carrots
Drizzle the beets and carrots with the olive oil and honey. Sprinkle with the salt and black pepper. Use a rubber spatula to toss beets and carrots until evenly coated.
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Step 5 of 7
Roasted Beets and Carrots
Roast the beets and carrots on middle rack of oven, stirring once during cook time, until they are fork tender and slightly caramelized, 60-75 minutes.
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Step 6 of 7
Roasted Beets and Carrots
Check to see that beets and carrots are done. Remove from oven or add time as needed.
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Step 7 of 7
Roasted Beets and Carrots
Sprinkle with additional salt and pepper, if desired, and serve immediately.