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8Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (trimmed and halved lengthwise)
- 1 apple (cored and sliced, Fuji or Braeburn works well)
- 1 Tbsp. olive oil
- salt
- pepper
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 Tbsp. maple syrup
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium570mg16% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A20% |
Vitamin C170% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
Excellent! I've made these before but never used the maple syrup. This time I did and they were better than ever before. I'll be making them this way from now on!
Yummly User 7 years ago
I love this recipe. My husband loved it, too, and he usually won't eat brussel sprouts. I used pecans, just b/c it is what I had on hand. I will make this again and again for me, and very likely for Thanksgiving company.