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Roasted Cabbage with Bacon Gremolata
SIMPLY RECIPES10Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cabbage (medium-sized head of, about 1 1/2 pounds)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- freshly ground black pepper
- 3/4 cup unsalted almonds (roasted)
- 1/4 lb. thick cut bacon (good-quality)
- 3 Tbsp. fresh parsley (minced)
- 1 tsp. grated lemon zest (freshly)
- 1 pinch kosher salt
- grated Parmesan cheese (Freshly)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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