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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower (floretes)
- olive oil
- 1 bunch kale (destemmed, about 5 packed cups)
- 3 lemon (squeezes of)
- 3 Orange (squeezes of)
- 1/4 tsp. Dijon mustard
- salt
- pepper
- 1/4 cup hemp seeds (toasted chopped almonds or pine nuts)
- crumbled feta cheese
- shaved Parmesan cheese
- dried currants (or cranberries)
- chickpeas (or a protein of your choice)
- sweet potatoes (roasted, roast w/ the cauliflower)
- 1 scoop hummus (or cashew cream)
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