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Yummly User: "Delicious, crispy edges filling" Read More
6Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium to large, cut from top to bottom into 4 thick chunks)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. sherry vinegar (or your fave vinegar)
- 1 pinch salt (and pepper)
- 1 Tbsp. paprika
- 1/2 cup chopped fresh mint (for garnish, or feta cheese, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 8 months ago
Delicious, crispy edges filling
Yummly User 3 years ago
Loved this recipe! Garnished with some chimichurri a little micro green and pine nuts Yes!