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Ingredients
US|METRIC
4 SERVINGS
- 8 bone-in skin-on chicken thighs
- 2 Tbsp. olive oil
- 2 Tbsp. kosher salt
- 1 1/2 Tbsp. freshly ground pepper
- 8 shallots (medium sized, peeled and halted)
- 10 garlic cloves (crushed and peeled)
- 1 Tbsp. Herbs de Provence
- 1 1/2 cups grape tomatoes
- 3/4 cup dates (chopped)
- 1 cup green olives
- 6 sprigs fresh thyme
- 1 lemon (sliced)
- 1 cup dry white wine
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium4550mg190% |
| Potassium2190mg63% |
| Protein88g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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