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Yummly User: "Fantastic and easy to make! Love that they are no…" Read More
13Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 tsp. kosher salt (plus more for lining the pan)
- 2 lb. ground beef (preferably chuck)
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. ground black pepper (freshly, or more to taste)
- 6 hamburger buns (toasted, English muffins, split focaccia, or slices of other favorite bread)
- cheddar cheese
- sliced tomato
- lettuce
- onion
- hamburger
- mustard
- ketchup
- pickles
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium1090mg45% |
Potassium610mg17% |
Protein34g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A25% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 4 years ago
Fantastic and easy to make! Love that they are not greasy. I usually add Lipton onion mix.
Yummly User 4 years ago
Very good! Will make again.
Yummly User 4 years ago
Very tasty and easy to do. Good option for dinner when you don’t want to spend much time preparing
Yummly User 5 years ago
These were perfect, easy and not messy in the oven. I don’t like to make hamburgers when it is too cold to grill. They are such a mess to fry and aren’t that good. This method works for indoor burgers. I followed recipe and used an instant read thermometer. Perfection!
Yummly User 6 years ago
very delicious and juicy. easy to make. thanks
Yummly User 6 years ago
Quick, simple and delicious! Great mid-week, come-home-late-from-work dinner. Less than 20 minutes and it was hot and ready on the table. While the patties roasted, I sliced up fresh tomato and onion and got pickles and all my condiments ready. Husband and I are eating a keto diet, so we had ours on a crisp, lettuce “bun”. Next time I’m going to slice up some avocado and crisp up some bacon to add on top! A+
Yummly User 6 years ago
The burgers were really moist! I added minced garlic and onion, parsley, liquid smoke, and salsa verde into my hamburger for more flavor.
Yummly User 6 years ago
The very first time I had a roasted hamburger was decades ago made by my ex boyfriend’s mother and I haven’t found a burger that compares in taste. I found by making this recipe it taste just as I remember. Yes!!!! The taste is amazing I love the roasted flavor it almost tastes smoked. I’m making this again tonight
Yummly User 6 years ago
Wonderful and delicious!
Yummly User 6 years ago
It was delicious
Worked out great
Yummly User 6 years ago
These burgers were great! Cooked them to about 145 and used Swiss cheese. Everyone loved them! 👏🏻👏🏻😘
Yummly User 7 years ago
It turned out very moist and delicious.
Yummly User 7 years ago
Delicious!! The burgers were moist, juicy and flavorful - this is the only way i will make burgers from now on!