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Ingredients
US|METRIC
4 SERVINGS
- 2 heads radicchio (quartered lengthwise)
- 1/4 cup extra-virgin olive oil
- freshly ground pepper
- coarse salt
- 1/4 cup balsamic vinegar
- 1 oz. Parmesan cheese (preferably Parmigiano-Reggiano, shaved)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium340mg14% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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